An introduction to a veteran Food & Beverage professional who bridges the gap between traditional hospitality warmth and modern network administration precision.
Integrating the duties of a Lead through a holistic approach.
"Assist Food and Beverage Manager in all aspects."
Drawing on General Manager experience, I don't just supervise; I train. My focus is on elevating the team's standard of service, ensuring every server understands policies, procedures, and the "why" behind excellence.
"Understanding regulations and safety."
With a B.S. in Computer Information Systems, I bring a logical, systems-based approach to the floor. I master POS systems quickly and enforce ABC/Federal regulations with the precision of a network administrator.
"Ensure all Guests feel welcome."
Hospitality is the heartbeat. Whether carrying a tray or managing the floor, my goal is creating a positive, productive environment where guests feel honored and staff feel supported.
"Control cash, stock, and equipment."
Grounded in integrity. Extensive experience with Video Lottery reconciliation and high-volume cash handling. I treat the facility's assets—from inventory to equipment maintenance—with ownership and care.
A journey of 25+ years in hospitality and technology.
In a modern restaurant environment, technology is the backbone of efficiency. Unlike a typical Lead Server, I possess a Bachelor of Science in Computer Information Systems: Network Administration.
This background allows me to: